Stop At: Vermuteria, 60 Kings Cross Rd, Potts Point NSW 2010, Australia
Vermuteria is a modern day homage to old-school European wine and aperitivo bars and the starting point for our Potts Point Dining Tour.
Duration: 45 minutes
Sample Menu
• Charcuterie Board - A selection of Australian cheeses and cured meats served with crackers & bread.
• Lobster ravioli - Homemade lobster ravioli w/ garlic chili, fresh tomato sauce in a shellfish stock.
• Messina gelato - Take your pick from the daily specials board or the classic selection of 40 different flavours! From Blood orange sorbet to housemade Dulce de Leche.
See Availability.
Vermuteria, 60 Kings Cross Rd, Potts Point NSW 2010, Australia
06:30 PM
4 hours(approx.)
Rivareno Gelato Potts Point, Shop 3/101-103 Macleay St, Potts Point NSW 2011, Australia
Wheelchair accessible
Near public transportation
Infants must sit on laps
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
Not recommended for travelers with back problems
No heart problems or other serious medical conditions
Most travelers can participate
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 10 travelers
Confirmation will be received at time of booking
Posted By : anna_D1491PM
We booked Maree for a three course dining walk and we were not disapointed even though we would like to suggest some improvment.
We met Maree at Sapras, a spanish restaurant owned by a japanese couple. We had a wonderful gin fizz and a plate of some spanish specialities. Unfortuantely it was only two pieces of manchego, three slices of bread and some meat, we were 4 so we had to share. It would also had been nice to have a proper entré dish as this only felt like a starter.
Maree were really good att telling is all about the restaurant and the surrondings.
We moved in to Ezra, an israeli restaurant owned by two aussies (I think) They served a delicious variety of dishes including barramundi, colliflower, a mix of pommegranat, macademianuts, capasikum and bagels and they served a lovely white vine. This was so good
We moved on to our last stop, Massimo, an italian icecream shop. Unfortuantely we had eaten their icecream the same Day. We hade hoped we would be served a local speciality instead of an icecream which we can buy anywhere.
Maree had talked all evening about a club were it felt as we were back in the 1930's called Dulcies. When our tour was over she took us to Dulcies and we bought some drinks
Maree knows a lot about the surrondings and is a very good host
Rating :
Posted On : 2022-04-14
Posted By : SSSydney2021
Enjoyed a fabulous evening with Maree Sheehan dinner tour of Potts Point. Thank you for taking our intimate group. Thoroughly enjoyed the stories and history of the area. Maree is a wonderful warm host and loved the personal touches. Great selection of venues and lovely food. Look forward to doing another of Maree's tours. Thank you for an amazing evening and great company.
Rating :
Posted On : 2021-01-15
Posted By : Silverstreak46
We took the Maree Sheehan's 3 course lunch tour of Potts Points because our 5 course progressive dinner was rained out by the biggest storm in 22 years. Maree entertained us for several hours with tales of Potts Points history and development. We never would have gotten to Potts Point on our own. Lovely neighborhood. Definitely recommend this tour.
She also offers progressive dinner tours of Darlington and Surrey Hills which abut Potts Points and have their own colorful history.
Rating :
Posted On : 2020-02-16
