Participants of this program will learn how to prepare an original Austrian Apple Strudel. During the class you will be guided by an experienced chef. Small Groups of 3 to 5 people will be asked to fully partake in all the stages of preparation. Activities such as stretching out the pastry can be a lot of fun and the whole experience of making the strudel is guaranteed to be as rewarding as enjoying the final outcome itself. Additional to the Apple Strudel, participants have the chance to try their hands on to one of the most famous and spectacular Dessert in Salzburg - the Salzburger Nockerl. The program also includes a traditional goulash soup for lunch which will be served before you get your own baked creations (vegetarian/vegan lunch option also available).
Stop At:
• Edelweiss Cooking School, Ursulinenplatz 9, Salzburg 5020 Austria
Sample Menu
• goulash soup or lentil stew
• apple strudel & salzburger nockerl
See Availability.
Ursulinenpl. 9, 5020 Salzburg, Austria
1 hour 30 minutes(approx.)
Returns to original departure point
Wheelchair accessible
Near public transportation
Transportation is wheelchair accessible
minimum age for kids - 5 years
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 15 travelers
Confirmation will be received at time of booking
Posted By : Kristen_M
This was a lot of fun. The lunch was good and our baked goods were delicious. Our instructor was fantastic.
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Posted On : 2024-05-18
Posted By : Sherry_R
Great experience! A lot of fun, the food was delicious and we met some nice people. Highly recommend this experience.
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Posted On : 2024-05-17
Posted By : Stephen_S
This was a great cooking class on our last day in Salzburg. The instruction was superb and the class size was just right. The food was phenomenal.
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Posted On : 2024-05-16
Posted By : sgk326
This was a fun way to spend a few hours while touring Salzburg. The final apple strudel was delicious and not difficult to make. I am a baker and could easily follow the instructions but I also think anyone could make it. The dough was premade when we got there due to the chilling time required, but our instructor Selen demonstrated how to make the dough so that we could try it when we got home.. Selen was very helpful, walking around to each table to show us the technique of stretching the dough. I was not a fan of the nockerl, but the strudel was excellent.
My only complaint is that the recipes were not included with the class. Every cooking school or class that I have attended from the CIA to home based classes in Florence included the recipes for what you learn to prepare. I bought the Edelweiss Cookbook at the end of the class, but it should have been given to everyone. There are very few recipes in the book but it does have the strudel.
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Posted On : 2024-05-13
Posted By : Michelle_P
This was a great way to spend a few hours, learning how to make authentic strudel and hearing great stories of the area
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Posted On : 2024-05-13
Posted By : joaniel726
This was such a fun experience and activity to do while in Salzburg. We had a wonderful time, would definitely recommend for couples and small groups.
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Posted On : 2024-05-13
Posted By : Paul_G
Fun atmosphere. Delightful host and after we learned how to make strudel and mockery enjoyed lunch with 2 desserts.
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Posted On : 2024-05-12
Posted By : Carol_H
Fun way to spend an afternoon, cooking in a cave in Salzburg! We made traditional Apple Strudel and Knodel, and were served soup lunch while the desserts baked. Our instructor was very good with helpful tips and demonstrations. The class location is an old cave so everything about this class was interesting. Price was reasonable, and we had an interesting group of about 10 classmates from around the world.
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Posted On : 2024-05-10
Posted By : Elizabeth_L
Enjoyed this experience and was amazed at how good it tasted.
Let’s hope I can make it when I return home.
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Posted On : 2024-05-09
Posted By : gareth_w
Was a nice way to spend a rainy afternoon in Salzburg.. the cooking class was friendly informative and super easy to follow.
Overall a fun afternoon with great staff not only did we get lunch I am now a world renowned Strudel nockerl baker all from this one class
Thanks
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Posted On : 2024-05-04
