Authentic Pasta Class in Florence

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based on 122 reviews
  • Duration: 3 hours 30 minutes (approx.)
  • Location: Firenze, Italy
  • Product code: 345160P3
From USD $64.25
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Adult (Age : 10 to 85)
  • PRODUCT DETAILS
  • TRAVELER REVIEWS
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Upon our customers' arrival at the academy, the chefs will take care of them by checking in no later than 4.45 pm, to then welcome them and make them sit in an 1700s room making them feel at home
Explaining the whole menu in detail, which consists of: fresh egg pasta, ravioli, potato gnocchi, fresh water pasta, tagliatelle and three sauces that vary according to seasonal products, desserts.
Ready, set and go kneading, cutting, cooking, filling, plating like a true Italian Chef, preparing a rich hands-on meal down to the last detail.
It is not a demonstration class.
Tasting of dishes with good young Tuscan wine and a lot of love for what has been created.
After dessert, booklets containing everything that was done in class will be given as a reminder of the experience and to be able to do it again at home.
The class is all inclusive and there are no additional costs.
The languages are English then for necessity German, Spanish, Italian.

Sample Menu

• PASTA FROM NORTH TO SOUTH ITALY - RICOTTA AND SPINACH RAVIOLI
POTATO GNOCCHI AND MEAT SAUCE
FETTUCINE ALLA NORMA
PANNA COTTA OR TIRAMISU '
VEGETARIAN INCLUDED


Inclusions

  • Bottled water - Red wine 1 bottle for every 4 people or white on request
  • APRONS AND EVERYTHING YOU NEED

Exclusions

Schedule Details

Departure Dates:

See Availability.

Departure Point:

Via Camillo Cavour, 180/R, 50129 Firenze FI, Italy

Duration

3 hours 30 minutes(approx.)

Return details

Returns to original departure point

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Additional Information

Not wheelchair accessible

Near public transportation

This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund

This tour/activity will have a maximum of 15 travelers

Confirmation will be received at time of booking

Posted By : Bill_H
Fun time, great experience, big class but still enjoyable. Would recommend for a couple or family wanting to get out.
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Posted On : 2024-05-18


Posted By : Maria_E
This was so fun! We did it as part of our honeymoon in Italy. I’ve never made my own pasta before and the final product was DELICIOUS. We got to talk to other travelers as well and it just made the experience so much more fun. The chefs were very friendly and helped you. Definitely recommend this class!
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Posted On : 2024-05-15


Posted By : BethMiller
Great class! We learned to make 3 different pastas and a desert! Chef was very patient and friendly. Staff was helpful and groups were small.
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Posted On : 2024-05-14


Posted By : Lori_M
This was a perfect class to learn how to make different pastas. Easy to walk to From our airbnb. Clean facility, friendly staff and delicious food.
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Posted On : 2024-05-12


Posted By : Tal_J
It was great to learn somethings that we can do at home. We met fun people from all over the world. After business classes for my husband for 2 days, it was a great experience doing this together.
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Posted On : 2024-05-11


Posted By : davidyA2156FF
Amazing. Best experience. AND Best food of our vacation. Hands-down. Chef is knowledgeable, engaging, and makes the experience and comfortable and enjoyable.
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Posted On : 2024-05-10


Posted By : Gisele_C
This was such a delightful experience! The chefs were friendly and so knowledgeable. Our dishes were delicious and hopefully I can make them on my own! Also the facility was clean and nice. Loved this class!
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Posted On : 2024-05-05


Posted By : isabellebE2436GI
Had a wonderful time learning how to make fresh pasta. The teachers made the experience extra fun, and eating the pasta at the end was yummy. 10/10 would recommend.
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Posted On : 2024-05-05


Posted By : Michelle_G
My 11 & 13 year olds voted for this activity while in Florence and we are so glad we did it. A quick 15 min walk from the center of Florence and well worth it. We learned how to make 3 kinds of pasta, sauces and dessert. There were about 40 pp in total but was broken down into groups of 10-12 working in two stations. We had a group of 5 at our station which was perfect. The chef demonstrated and was very patient. He helped my 11 year old who was having a little trouble with the pasta machine. They also managed to alter the menu for my lactose intolerant kid. The food was delicious and it was fun to try all the different pastas. Don’t come starving as it does take some time to cook everything. We starting eating around 7:20pm and ended around 8:20pm.
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Posted On : 2024-04-27


Posted By : T9190TMjosephm
Amazing chef was intelligent funny and explained everything really well!! The other guest were fun and shared their experiences throughout Italy.
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Posted On : 2024-04-20