A dinner experience that is filled with the enchantment of the gardens with glimpses of Sydney Harbor. This dinner experience has a menu that is curated to take you on a journey of Asia Pacific with South East Asian flavors, fresh Australian produce and native ingredients curated by renowned chef Luke Nguyen in a fresh and modern twist. The tasting menu also offers a selection of wine specially curated for you to choose
Stop At:
• Royal Botanic Garden Sydney, Mrs Macquaries Rd, Sydney, New South Wales 2000 Australia
Sample Menu
• ONE - Amuse-Bouche
• TWO - Seared Canadian scallops with Sichuan pepper, cashew nut crumble, crispy mint, and finger lime (gf)
• THREE & FOUR - Tempura eggplant sticks, sesame seeds, cranberries, and plum sauce (v, vg)
Chef selection steam dumplings
• FIVE - Asian tuna tartare with roasted rice, cucumber, lettuce, and sawtooth coriander (gf)
• SIX - Green papaya salad with master stock pork belly, tiger prawn, tempura saltbush, and Vietnamese herbs (gf)
• SEVEN - Fried fish fillet served with Vietnamese caramel sauce, karkalla, cauliflower, tomatoes, and local sesame rice crackers (gf)
• EIGHT - Free range Peppe’s BBQ Roasted duck with ginger orange sauce (gf) Jasmine rice
• NINE - Organic banana fritter, palm sugar caramel, tapioca sauce
Vietnamese coffee cake, grass jelly served with black sesame ice cream
See Availability.
Botanic House, 1 Mrs Macquaries Rd, Sydney NSW 2000, Australia
2 hours(approx.)
Returns to original departure point
Wheelchair accessible
Stroller accessible
Service animals allowed
Near public transportation
Infant seats available
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
Most travelers can participate
This tour/activity will have a maximum of 2 travelers
Confirmation will be received at time of booking
Posted By : InMyOpinion2159
In the best city in the world we experienced one of the best degustation treats you'll ever get. The restaurant is modern chic set in a tropical backdrop of the outstanding Botanic Gardens. Of course, Sydney Harbour glistens whilst amazing birdsong entertains. Everything is done...Luke's menu sensibly flows from Snacks to Entree to Main and Dessert. Each step leaves the taste buds yearning for more. Our favourites were the Canadian Scallops, Asian tuna tartare and roasted duck; beautifully accompanied by the Chain o Ponds Rose. With wonderful and courteous staff, our experience was faultless! Will be doing this again, for sure.
Rating :
Posted On : 2023-10-18
