This activity is a combination of a traditional baking class and an experience of the traditional animal and organic farming of a Mykonian Farm. We will focus on mastering the fundamentals as well as discussing traditional techniques as we practice making our bread on our wood oven.
The activity takes place at the Mykonian Farm, where you must arrive just after 9:00am. You will be taken to a specially arranged spot in order to start our baking lesson and specifically with the kneading of the bread dough, an approximately 1-hour process. When we have finished, the dough is left to rest for approx. 45', during which time our farm tour takes place. By the time we finish, it will be time to continue with our baking lesson and to shape the bread into its final form.
When the baking process comes to an end, you will first taste your freshly baked bread and enjoy the outcome of your lesson. Brunch will be served with all the dishes made of genuine pure Mykonian products.
Sample Menu
• Freshly baked bread
• Mykonian Brunch
See Availability.
Traveler pickup is offered
• Transfers are included from/to all hotels and most areas of Mykonos, however for some remote places (Elia, Kalafatis, Agrari, Panormos, Super Paradise, Paradise & Kanalia) or from remote villas, apartments or houses, there will be an extra charge (10,00 euro per person R/T), payable in cash on the spot to the driver.
• All clients are kindly requested to send their preferred meeting point and location until 3:00pm of the previous date. Should they fail to do so, our company will do anything it can in order to locate them (telephone, email, etc), however it is not responsible for any failure to meet them.
• Meeting points can be hotels anywhere on the island, the old port or the new port. The information necessary is either the hotel name or the name of the cruise ship they are arriving with.
• For any other accommodation, clients are requested to send us a google map, a nearby hotel or any information that would help us locate them.
• Any delay of behalf of the client (up until 15 minutes that we will be waiting for them) affects the transfer schedule and disrupts the smooth conduct of the tour/activity.
• For no-name accommodations, apartments, houses or villas, our company will set the most convenient location for the pick-up or may have a extra cost (applies for remote areas)
Ports
09:00 AM
3 hours 30 minutes(approx.)
Not wheelchair accessible
This tour/activity will have a maximum of 50 travelers
Confirmation will be received at time of booking
Posted By : Donna
The dancing chef and his smile all the time! The organic and environmental counciousness is admirable.
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Posted On : 2024-05-10
Posted By : Clinton_S
The tour was well organized from top to bottom. We were on a cruise and they picked us up from the port. The driver was very friendly. The farm is a fifteen minute drive from the port not including picking up other participants. Once we were there, both the guide and the cook were very friendly. Because we were in the off-season it was just us and one other couple which meant a lot of opportunities to participate. The farm was beautiful and the meal we made was wonderful. I can’t recommend this tour enough for anyone looking to do something a little different on their visit to Mykonos
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Posted On : 2023-11-22
Posted By : Linda_S
Went for my birthday with my cousin. It was a very breezy day but the surroundings protected us getting a flour shower. The host sat with us over donuts and Greek coffee. Very charming and interesting. Mikey, our baker, speaks very little English, but was able to clearly communicate each step with pantomimes, examples, and sheer will of force. We made three items, and then sat in the shade to eat them. Generous carafes of wine were presented.
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Posted On : 2023-09-28
Posted By : Pam_M
Absolutely the best experience!!! Charming sustainable farm with an outstanding host, guide and Chef!!!
A lovely farm with livestock, grape vines and wine, fresh veggies, fantastic food and Chef Mike! This was a fantastic experience and the most delicious food and new friends!
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Posted On : 2023-09-18
Posted By : Angela_R
We really enjoyed our afternoon at the Mykonian Farm and Bakery Class. We chatted with our host and guests, toured the farm, met the animals up close and personal and loved seeing how a traditional Greek meal including homemade bread came together for us to enjoy.
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Posted On : 2023-09-17
Posted By : Suzanne_D
It was a super experience for myself and my 8-year-old grandson. He was able to mix and knead the dough and make himself a little pizza. The chef was kind. The in-house translator, Mohammed, showed us the farm and the animals. He was very intelligent and wise; I enjoyed talking to him.
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Posted On : 2023-08-11
Posted By : Eric_M
My wife and I both agree - best part of our time on Mykonos during our honeymoon. We were welcomed with a drink and immediately felt at home with their family. We made dough, then toured the farm. We saw all their animals, fed some goats, then went on a hunt for fresh ingredients to make pizza. After we made our heart shaped pizza, we sat down to eat all the food we got to make (and somehow found room for it all). Lots of pizza, wine, bread, and laughter during our time on the farm. We also learned a lot about Greek food and culture which was a nice conversation that you don’t get in the usual tourist activities. Absolutely a must-do activity, especially for a couple!!
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Posted On : 2023-08-07
Posted By : Kimberly_M
This was an amazing experience. Mouhammad and Mike were incredible. Not only did we learn how to make bread, but we also used the dough to make bruschetta, pizza, and cheese pie with egg. From arriving and being presented with a special “welcome drink”, the day kept getting better. Not only did we eat all the delicacies we created, but we also got to interact with the animals, and tour the vineyards. It was exceptional!!!
Kathy, Kim, and RoseAnn. Secaucus, NJ
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Posted On : 2023-07-28
Posted By : adam_G
My wife and I had a great time on this excursion Everyone was very friendly and food was great. We hope to come back in a couple years
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Posted On : 2023-07-26
Posted By : jameschristophers
Me and my girlfriend took a baking class at the farm. The chef was lovely and we really enjoyed learning how to make traditional mykonian bread. Muhammad was also really polite and helpful, taking pictures for us and made our visit really comfortable. We loved it!
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Posted On : 2023-07-17
