Cook & eat an authentic Louisiana meal! In this highly interactive class, our guests actually cut, season and prepare a complete dinner with one an expert chef, and afterwards they are able to sit down and enjoy the meal they have just created. These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual. Price includes red and white wine and Abita Amber Beer (a local brew) and you'll even take home your recipes and apron!
Stop At:
• New Orleans School of Cooking, 524 St. Louis Street, New Orleans, LA 70130-2118
• French Quarter, New Orleans, LA
Sample Menu
• Yam-Crab Bisque
• Gumbo
• Remoulade
• BBQ Shrimp and Grits
• Bananas Foster
See Availability.
524 St Louis St, New Orleans, LA 70130, USA
3 hours(approx.)
Returns to original departure point
Wheelchair accessible
Minimum age is 18
Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough guests to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
Dress code is casual
Near public transportation
Please advise any specific dietary requirements at time of booking
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 11 travelers
Confirmation will be received at time of booking
Posted By : Courtney_M
Amazing experience! Chef was very knowledgeable and explained everything perfectly. Amazing banter as well!
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Posted On : 2024-05-18
Posted By : Elizabeth H
Food has been the focus of our recent trip to New Orleans. One of the things we were most excited about was learning how to cook some of our favorite dishes. Chef Maria talked us through the recipes for gumbo, jambalaya, and bananas foster and then set us up at our stations. We cooked, we drank wine, we got to know our fellow cooks, and the food was delicious! Definitely one of the highlights of our trip.
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Posted On : 2024-05-16
Posted By : Julia_C
Learning how to make a perfect Roux. Meeting new friends & Chef Terri with her staff was exceptional. Also learning some history about New Orleans & the people who call it home
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Posted On : 2024-05-14
Posted By : Deborah B
Lynn was fabulous. Food was wonderful. Such an experience! Saw a demonstration years ago but this experience is a must for anyone visiting the Quarter.
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Posted On : 2024-05-14
Posted By : Malaki_M
I had a great time. Food that was made was delicious. Very detailed instructions. I loved the gumbo. The banana fosters had a little too much alcohol for my liking but everything was phenomenal
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Posted On : 2024-05-11
Posted By : Jennifer_P
Our meal was delicious, the instructor knowledgeable and the staff courteous. Best part was sharing the experience with my son. And getting to know the others in our small cooking cohort was super fun.
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Posted On : 2024-05-10
Posted By : Mike_G
Chef Tom was amazing and made us all feel so comfortable, no matter our level of cooking skill. Not only did he walk us through the steps of each recipe but also explained why we were doing it. Every dish was delicious and we all shared a lovely meal together at the end.
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Posted On : 2024-05-09
Posted By : Victoria_K
This was an outstanding learning experience. We leaned the history of food in New Orleans. The hands on cooking experiences were terrific! An abundance of food, drinks, and great instructions during the three hours.
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Posted On : 2024-05-04
Posted By : Phyllis_M
Maria was a wonderful instructor & her prep assistant was just as nice. Fun cooking class & the dinner was awesome
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Posted On : 2024-05-03
Posted By : laurieb304
We had a wonderful time learning to cook gumbo, jambalaya, and Bananas Foster from Chef Maria. She is a great storyteller and chef who enriched the experience with stories of cooking and traveling. Plus, the food was delicious!
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Posted On : 2024-05-03
