What you'll do
We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant.
I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant as a chef, I decide to open my experience on Airbnb to share my passion for pasta.
We going to start with a little introduction to the ingredients, after that we going to do the dough and you will be able to prepare you own pasta from scratch!
We will teach you some different kind of pasta shapes as
A wonderful experience about the magical word of pasta.
Of course, at the end we are going to enjoy together an amazing pasta dish.
We will show you how to prepare few different sauces for our amazing pasta!
We will be taste 3-4 different pasta dishes!
Can't wait to share with you more about Pasta world!
Sample Menu
• Tortelli - Filled with ricotta, brown butter and herbs
• Tagliatelle - Served with fresh tuscan ragù
• Ravioli - Gorgonzola and Porcini
See Availability.
V. dell'Agnolo, 77r, 50122 Firenze FI, Italy
3 hours(approx.)
Returns to original departure point
Wheelchair accessible
Near public transportation
This tour/activity will have a maximum of 12 travelers
Confirmation will be received at time of booking
Posted By : OnAir30485263814
This was honestly me and my girlfriends favortire excursion that we did during our 2 weeks in Italy, the teacher (man with a mullet *sorry I forgot your name*) was amazing he walked all of us through each step of making the pastas and the final product was amazing. Thank you so much for such ana amazing experience
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Posted On : 2024-05-17
Posted By : Allison_W
Class was great! We made 3 different shapes of pasta and the instructor cooked 3 different sauces. Great atmosphere with lots of wine! Super knowledgeable instructor. 10/10 recommend.
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Posted On : 2024-05-15
Posted By : mariahh198
So worth it! Made 3 types of pasta, drank lots of wine, our chef cooked them up and gave us great cooking tips, and shared some of his favorite places in the city. We were paired with one other couple. Some of the best pasta we had the whole time in Italy.
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Posted On : 2024-05-14
Posted By : Jessica_H
My daughter and I took this class and it was the Highlight of our trip to Florence! I can't wait to get home to try out the recipes on my own!!!
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Posted On : 2024-05-14
Posted By : Robert_C
Everything about this experience was amazing. Davide was a great teacher with a great and funny personality. The food was incredible and we all learned a lot about preparing and eating great food. We all had so much fun and cant wait to try out what we learned on other family and friends.
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Posted On : 2024-05-12
Posted By : 921kayf
Chef Marco was phenomenal. We made a lot of “sexy” pasta! He was engaging, fun and so much helpful little hints so we can go home and cook true Italian dishes the way Nonna did! We cannot say enough amazing things about this experience! A lasting memory for years to come!!
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Posted On : 2024-05-09
Posted By : Michael_R
Andrea was an incredible instructor and host. Would recommend to anyone! We even booked the experience day before and it still worked out great.
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Posted On : 2024-05-06
Posted By : Min_S
I wasn’t sure what to expect, but this was so much fun. You don’t have to cook to enjoy this experience! We made made our own pasta and our chef showed us 3 different sauces to make. I couldn’t choose my favorite. They were all amazing. I can’t wait to try it when we go home!
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Posted On : 2024-05-06
Posted By : mlstu2016
If there is anything you should do whilst in Florence then you should do this. It was completely not what we expected and totally exceeded our expectations. Marco Blake is an excellent host and honestly I could have stayed there all day drinking wine and eating pasta. The experience feels totally unique and we met lovely people on top of it. It was the highlight of our trip. And Marco if you read this get Lupi wine from Moldova if you want to try a good wine from this region!
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Posted On : 2024-05-06
Posted By : Lauren_B
This was a great class. Twelve people attended and our chef led a pasta making class and multiple uses of pasta dough including ravioli, cappelletti, pappardelle . He demonstrated sauces to serve with the pasta - which were all superb. Everyone clearly enjoyed the class. Highly recommend the class!!
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Posted On : 2024-05-04
