Itinerary
This is a typical itinerary for this product
Stop At: Bazzano, Bazzano, Valsamoggia, Province of Bologna, Emilia-Romagna
Visit to Parmigiano Dairy Farm to see the live productions of the Parmigiano Reggiano DOP - At the end of the visit you will taste the fresh made Ricotta, 3 different ageings of Parmigiano and other delicacies
Duration: 1 hour 30 minutes
Stop At: Savignano sul Panaro, Savignano sul Panaro, Province of Modena, Emilia-Romagna
We will visit a Prosciutto DOP factory where you will undertand how natural and healthy this product is. Of course, the visit will end with a tasting of delicious Prosciutto with bread sticks and focaccia paired with Lambrusco wine
Duration: 1 hour
Stop At: Vignola, Vignola, Province of Modena, Emilia-Romagna
We will visit a family run Tradition Balsamic farm where you will discover the secrects behind the "Black Gold" of Modena which you will taste in different ageings: from the "young" one to the "extravecchio" which spent a minimum of 25 years in the wooden barrels!
Duration: 1 hour 30 minutes
See Availability.
Traveler pickup is offered
We will pick you up with our driver in front of your hotel or at the nearest possibile point in case your hotel is in a pedestrain area. If you are arriving on the same day, we can pick you up at the train station or airport.
Airports
08:30 AM
4 to 5 hours(approx.)
Wheelchair accessible
Stroller accessible
Near public transportation
Infant seats available
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
Most travelers can participate
This is a private tour/activity. Only your group will participate
Confirmation will be received at time of booking
Posted By : Cobus_B
Great service, excellent communication, good value for money and memorable experiences. Marco’s knowledge is very good and he made us feel at ease
Rating :
Posted On : 2024-04-30
Posted By : sherrivmadison
We feel truly blessed that we booked this your. It was nothing short of amazing. The company was excellent with communicating in the days leading up to the tour. Our driver and guide were on time to pick us up and were great. Marco, our guide, was very friendly, knowledgeable and fun! The tour itself more than exceeded our expectations. We loved every second of it. The small and family-owned producers were so open in sharing their craft and passion with us. Oh and the quality of the parmigiano, prosciutto and balsamico was spectacular. Doing this private tour made it special. And of course, there are no crowds. I highly recommend that you make this the food tour you choose in the area.
Rating :
Posted On : 2024-04-18
Posted By : Sherri_M
This tour was absolutely amazing. Everyone visiting the Bologna/Modena area should do this tour. Our guide, Marco, was excellent! This experience of a private your and visiting smaller producers of Parmigiano, Prosciutto and Balsamic Vinegar was the best! The quality of the products, the passion of the people, the fact that they were willing to spend time and share with us—. It was super special. We loved every second of this tour.
Rating :
Posted On : 2024-04-18
