The Traditions of Tuscany are strongly linked to its flavors and cuisine. We offer our guests cooking classes in the typical Tuscan style, to help them discover our roots and culture in a funny and original way. Discover our cooking class location, right in the heart of the stunning Chianti area. Here you will finally meet with a local chef, and thanks to him learn about the secrets of our cooking, the basic ingredients of our tradition, and the magical way in which we combine them. From bruschetta to homemade italian pasta, you will bring home a bit of “Tuscanness” to your table. Learn to make this delicious food and then take home what you learned and show it off to your friends and family. Fall in love with Tuscany through its food.
Sample Menu
• Bruschetta - Fresh tomatoes with Basil on Tuscan bread with Extravirgin Olive Oil.
• Fresh Hand Made Pasta - Depending on Chef fantasy, you'll create Fresh hand made pasta. This could be, ravioli, tagliatelle, short pasta and much more.
• Pasta sauce - The sauce for the Pasta changes every time depending on the type of pasta created. Could be ragu, tomato, cheese and sage sauce and much more
• Typical Dessert - Prepare a fresh dessert like, tiramisù.
See Availability.
Strada Comunale di Mocenni, 30, 53019 Castelnuovo Berardenga SI, Italy
4 hours(approx.)
Returns to original departure point
The cooking lesson operates with small groups
Not wheelchair accessible
Please advise any specific dietary requirements at time of booking
Stroller accessible
Infant seats available
This tour/activity will have a maximum of 15 travelers
Confirmation will be received at time of booking
Posted By : Karen_L
We truly enjoyed learning how to make ravioli and tiramisu in such a unique setting! We were a small group of 8 which made it intimate and provided us with great conversation.
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Posted On : 2024-05-17
Posted By : E863FJpaulah
This cooking class with Simone was so much fun! We made ricotta and cheese ravioli with fresh pasta made by us. We also made tira misu. Simone prepared tomato brushetta and cooked the raviolis then served us outside of the farmhouse. Delicious chianti available throughout. My daughter and I were part of a group of 8- nice size for a cooking class . Setting was a very old and interesting farmhouse in the very scenic Chianti countryside.
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Posted On : 2024-05-15
Posted By : Paul_L
Simone was friendly and professional. Enjoyed the cooking lessons and new information even for a seasoned meal preparers. Country setting was serene.
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Posted On : 2024-05-07
Posted By : Michael_H
Simone was amazing. Felt like a family get together. Learned how to make so many different pastas. Will never buy store bought dry pasta again. Worst was having to leave. Wanted to spend my entire vacation there.
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Posted On : 2024-05-04
Posted By : Renee_C
Fantastic experience - we loved learning how to cook ravioli and tiramisu with Simone. He was very welcoming and entertaining and the highlight was enjoying the food out in the sunlight in his courtyard. Our kids (7, 9 and 11) gave it a 10/10. Thanks Simone!
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Posted On : 2024-04-21
Posted By : Geoffrey_D
What a once in a lifetime fabulous experience to have with family! Chef Simone is not only a wonderful teacher, but also is a funny and insightful man who infuses nutrition, fun and great taste into an afternoon of our magic! We would do this adventure o er and over again!
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Posted On : 2024-04-19
Posted By : charles_e
This was an enjoyable and memorable experience.
The chef Simone was an excellent and patient teacher. He made the entire cooking experience phenomenal.
My favorite part was sitting down to eat my delicious creation .
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Posted On : 2024-04-12
Posted By : bajacaruso
Simone is wonderful. He made the experience rich with stories of his grandmother who taught him everything about cooking. Great venue in his farmhouse's converted stable to a kitchen. Loved every minute plus chance to purchase local wines.
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Posted On : 2023-11-08
Posted By : Barry_W
We had 2 great tours in the Tuscan hills and this was one. Great food and good company. Our cooking teacher was Simone and he was personable and fun. Recommend to anyone.
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Posted On : 2023-10-11
Posted By : Dfergtrav
This was super fun! We really enjoyed it. We made ravioli filled with ricotta and spinach and then tiramisu. Unlimited wine was available.
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Posted On : 2023-10-07
