3.Tours, Sightseeing & Cruises
4.Culture
6.Food & Drink
Food Tours
Packages & Special Events
Dining Experiences
Wine Tastings
High Tea
Beer & Brewery Tours
Chocolate Tours
Distillery Tours
Pub Tours
Cooking Classes
Markets
Sake Tasting
Street Food Tours
Nightlife
Coffee & Tea Tours
7.Seasonal & Special Occasions
15.Transfers & Ground Transport
19.Seasonal & Special Occasions
21.Kid Friendly
Food & Drink
Our activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, our experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making.
Just as a croissant tantalizes the taste buds with its buttery aroma and delicate texture, our class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into our studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable.
Like the flaky layers of a croissant, our activity is multi-dimensional, offering a balance of instruction and hands-on experience. You'll learn the time-honoured techniques of pastry making from our expert chef, who will guide you through each step with patience and expertise.
Highlights of the Workshop:
• Learn about the different types of chocolate from our expert chocolatiers
• Watch a demonstration and taste various kinds of chocolate
• Create your own 3 chocolate bars and decorate it to your liking
• Craft an original hot chocolate recipe using traditional Aztec techniques
• Take home all of your handmade chocolates
• Receive a Chocolate Museum Vienna 'BO-YO' certificate
• Enjoy free admission to the museum with your workshop ticket
What to Expect at the Workshop:
Our experienced chocolatiers will guide you through the chocolate-making process. You'll learn about the different types of chocolate, how to temper it, and the seven steps of chocolate consumption. In the final part of the workshop, you'll create your own chocolate bar with different toppings and ingredients, and prepare a traditional Aztec chocolate drink using ancient tools. This workshop is designed for both children and adults.
CookingFunTaiwan暖心廚房 cuisines inherited Taiwanese mothers’ special cuisines, using vegetables and fruits that grow prosperously in Taiwan throughout all seasons go prepare delicious and healthy local delicacies.
We have cooking teachers speaking Japanese, English and Chinese to take you on a journey of making the memories of Taiwan’s delicacies for life. If you wish to savor Taiwan’s delicacies, stories and local human touch in order to make unforgettable memories for the journey, you are welcome to make a reservation for CookingFunTaiwan暖心廚房 courses now!
Experience the traditional Balinese food journey with Nia Balinese Cooking Class and learn how Balinese prepare their dishes. From the traditional Ayam Betutu wrapped in banana leaves with special folding until the popular Nasi Goreng. Join us now
Dining, in or out, is a question of style in Milan, but nothing beats learning to make it yourself, right? Learn the tricks of the trade at the best cooking class in Milano!
Master the art of preparing typical Milanese fare and traditional Italian cuisine, enjoy a unique pasta making class in Milan led by an experienced charismatic chef
Learn how to prepare exquisite traditional dishes: ravioli, fresh tagliatelle and demostration of gelato making too (ingredients change according to the seasons). Measure, mince, mix and stir, and take a break to savor a glass of wine. Once all is ready sit down with a good glass of wine and relish the best Italian meal ever: the one you made yourself in the heart of Milan.
Please not, this class is not suitable for Celiacs
Wearn your apron and chef's hat and start to learn how to make a real pizza.
A professional "pizzaiolo" will show you the secrets and will guide you in this funny experience.
At the end of your course you'll taste your own production.
With the help of locals you can experience Capri in a way you never sought our before. Our aim is to make sure that once you return home you will be able to find the right ingredients to create a great meal following what you’ve learned.
You will be able to gladly show off to your guests your newly acquired cooking skills and entrain them with a few legends of the land. Our approach is “easy and homemade”, therefore recipes are simple to follow and replicate with the use of basic equipment and with the best tool on the market: your wonderful hands.
The wine selection offered is the result of a meticulous research of regional natural wine producers. The outcome of ancient processes adopted by contemporary artisans who are passionate and respectful of their land and what grows on it. Our menu is completely Vegetarian.
We want to share with visitors our passion for Panamanian cocoa and chocolate. A super fun and educational experience that you can enjoy with your family, friends and partner. Not only will you learn how chocolate is made, but you will be able to make your own chocolate bar and try our products. An experience that you will take as a memory in your heart.
I WANT YOU TO KNOW THAT:
IT IS NOT A RESTAURANT, I DO NOT CONSIDER MYSELF A CHEF
I am Minerva Lopez and I am a traditional cook from Oaxaca and I have more than 40 years of experience in pre-Hispanic and traditional cooking.
I invite you to spend a day at my house, with my family, my culture, it is an authentic experience where you will learn to cook as I learned, as if it were with mom!
Our groups are small which makes for an intimate, family experience
The market that we visited is the largest in Oaxaca and it is not touristic, where the locals go to buy our fresh and organic ingredients, here it is possible to adapt our menu to your tastes
There are vegan, vegetarian and meat lovers options.
At home away from the city in a small town, our outdoor wood stove is the best place to cook.
Everything we will eat is prepared at home
MORE THAN A CLASS IS A UNIQUE EXPERIENCE OF FLAVORS AND KNOWLEDGE
We will teach you how to cook the traditional and authentic Valencian Paella with meat (chicken and rabbit). A team of native cooks and assistants who will teach you how cook it in the most enjoyable and amusing way. We will try that you learn all the keys of the paella.
All class are private and you can ask a different starting time, on request.
You will learn to make pasta, and some fantastic Italian dishes with fun. I'm specialized in using produce that is organic, locally grown.I want to provide you an organic and sustainable experience.
I provide guests the best selections of organic food and we only cook with extra virgin organic olive oil. On request I can make also gluten free class or kids cooking class. Menu: two kind of pasta hand made, an Italian dessert siders, wines olive oil and wine tasting and farm visit. My philosophy from the beginning has been to serve whole natural foods that are minimally processed. Where ever possible we produce our items in house
Explore Bari and its more suggestive and authentic places with an expert guide.
Learn how to make pasta with a local lady in a typical house of the old town.
Taste your own home-made pasta with a glass of red wine, in a family atmosphere.
Live a unique experience to enjoy the real southern italian home-stay.
We firmly believe that Colombian products are hidden gems, often misunderstood. Our classes aim to showcase the beauty and richness of Colombian products, dispelling any prejudices. Led by Renato Molo and his expert team, our classes offer more than a product; they provide a complete experience, enriching your knowledge and satisfying your curiosity.
We're not just another rum tasting experience; we're a Boutique Rum tasting, setting a new standard and showcasing in-depth what Colombian rum truly is. Join us on a journey of discovery and indulge in the unparalleled flavours of Colombian rum.
In our classes, you won't just taste rum and chocolate; you'll become fully immersed in the history, production styles, geography, and culture of Colombia. We offer more than a product; we provide an enriching experience.
These courses are designed to provide a user-friendly, personalized experience. These are real moments of sharing and exchange. I show them that pastry is an art accessible to all.
I teach different pastry techniques, and I give a lot of tips. Pastry is a passion and the joy of passing on to others is above all a lot of pleasure. Classes are given in French and can also be given in English.
If you want to live an authentic Italian Pasta making experience by preparing from scratch a complete traditional meal, this is the class for you!
You will be welcomed in the kitchen with a smile and a fresh cocktail!
You will prepare hands-on and from the scratch the most famous Italian pasta shapes with their traditional sauces
You will finally enjoy the dishes prepared together, served with the best paired wines
