3.Tours, Sightseeing & Cruises
4.Culture
6.Food & Drink
Food Tours
Packages & Special Events
Dining Experiences
Wine Tastings
High Tea
Beer & Brewery Tours
Chocolate Tours
Distillery Tours
Pub Tours
Cooking Classes
Markets
Sake Tasting
Street Food Tours
Nightlife
Coffee & Tea Tours
7.Seasonal & Special Occasions
15.Transfers & Ground Transport
19.Seasonal & Special Occasions
21.Kid Friendly
Food & Drink
Immerse yourself in Mexico's extraordinary food culture and learn to cook Mexican traditional dishes that you can replicate back home. Enjoy a market tour, hands-on cooking class and a four-course lunch in an intimate cooking studio.
Dining, in or out, is a question of style in Milan, but nothing beats learning to make it yourself, right? Learn the tricks of the trade at the best cooking class in Milano!
Master the art of preparing typical Milanese fare and traditional Italian cuisine, enjoy a unique pasta making class in Milan led by an experienced charismatic chef
Set off to explore Milan’s fascinating culinary scene visiting the city’s bottegas, crammed with fresh produce and local specialties and taste ingredients to prepare your meal.
Learn how to prepare exquisite traditional dishes: risotto, fresh hand-rolled pasta and dessert, too (ingredients change according to the seasons). Measure, mince, mix and stir, and take a break to savor a glass of wine. Once all is ready sit down with a good glass of wine and relish the best Italian meal ever: the one you made yourself in the heart of Milan.
Please not, this class is not suitable for Celiacs
Learn from a local, expert chef how to make fresh and extra tipsy tiramisu, as well as handmade pasta with delicious sauces. In this small-group class, you and your new foodie friends will discover the history and tradition that goes along with Italian cooking in a real Roman kitchen. You’ve never done a cooking class quite like this…
Fresh ingredients, everything from scratch, flavors of our traditional Mexico; in a beautiful Mexican-style house, surrounded by gardens, everything is set and carefully hand-picked for you to enjoy and live an authentic cultural and gastronomical immersion to the deepest traditions and roots of our ancient Mexican cuisine. Our gastro-cultural experience starts off with a brief introduction to the essential flavors and ingredients of Mexican cuisine, follow by a mezcal tasting, where we will learn, superficially, about its main characteristics and the right way to taste it.
Then, in an ambiance full of joy, music and laughter, we will prepare a full menu with sides, salsa and fruit water "agua fresca"
The preparation of tortillas and quesadillas is from scratch, as well as quesadillas, for which we always use artisanal cheese.
By the end of the class, we sit down in one table to share the food we just prepared and the experience itself! Mi casa es tu casa, you are always welcome!
Do you know the taste of a fresh butter baked Danish pastry?
During this hands-on class, you will learn to bake Danish happiness (dansk hygge).
A professional pastry chef with many years of experience will guide you through all the different baking techniques and tips including kneading, rolling and folding the dough with butter.
We will make a selection of traditional and delicious Danish pastries (Wienerbrød).
The course will have a break with coffee/tea where you can try some of your Danish pastries and exchange your cultural/baking experiences.
You can bring the rest of them home to share with your family.
All the recipes will be sent by email.
At Smile Organic Farm, we do not teach you only how to cook Thai food. Our school is set in a beautiful, serene organic farm and garden, you will learn how to grow vegetables and taste herbs in our own garden, as well as cooking and enjoy your food in a relaxing atmosphere.
Smile Organic Farm is located 45 minutes away from Chiang Mai old city; near San Kamphaeng Hot Springs. We will stop at a local market on the way to the school, you will see the traditional way of life of locals who live in the countryside of Chiang Mai.
We have an organic kitchen garden where we grow everything by ourselves; grow with love as we wish to have good health. We use them to cook our own healthy Thai food and we also proudly provide them for your dishes. All dishes are available as vegetarian or vegan,
Teachers are experienced, fun, and able to give students personal help. Our recipes are beneficial and easy to be recreated at home and students will receive E-book for all recipes by email.
Pizza is probably the world’s favourite food, and where better to learn than Italy? You will learn how to make tender, flexible yeast dough that stretches to almost paper-thinness, and even the trick for a flavorful yet light tomato sauce. Even if you bake pizza in your own oven, these techniques are universal and using them really makes a difference.
With the pizzaiolo, you’ll make your very own pizza, you’ll stretch it, sauce it, bake it, slice it. It will be the best pizza you ever tasted, and you made it yourself!
Then, everybody will learn how to make chocolate gelato and the cone to put it in. Your chef will also take you through the history of Italian ice cream - perfect!
Once everything is ready, you’ll be able to eat your delicious pizza and gelato! An unforgettable afternoon, you’ll learn about Italian culture and its most delicious specialities while enjoying a fun and easy experience with your family
Skip the tourist restaurant scene with this small-group cocktail and pasta-making class in the heart of Rome. Meet your host in a cooking school and learn how to make three variations of the ultimate Italian cocktail: the spritz, as well as fresh, handmade pasta and sauces, rounded off with a delicious, fresh tiramisu for dessert.
Experience a culinary adventure in the heart of Rome with our Pizza and Tiramisu Cooking Class. Uncover the secrets of preparing authentic Roman-style pizza from scratch, mastering the art of dough kneading and topping it with genuine, fresh ingredients. Indulge in the creation of traditional Tiramisu, carefully layering delicate ladyfingers with luscious mascarpone and espresso.Then, after the hand-on session, sit down and enjoy the fruits of your labor with other participants.
In about 3 hours you will be able to learn and take home with you a taste of the great tradition of Italian cuisine, choosing from three types of Cooking Classes: "Bella Italia", which will allow you to prepare a complete four-course meal; "Pesto Class", with different types of typical pestos created from local herbs; and "Pasta Fresca Class", including homemade tortellini, tagliatelle and lasagna!
The magical atmosphere of the Amalfi Coast, its panoramas, its colors, will combine with the taste of the dishes made, making you live a multi-sensory experience!
Brunello Cooking Class with Chef Alexandra - Cooking class with a view in the morning, followed by Lunch pairing with Brunello wines!
With the guidance of our chef Alexandra, you will learn to make classic Tuscan dishes using the finest local delicacies, after which you will enjoy a private tour of the vineyards and the XV century castle that’s been in the family for 17 generations.
Enjoy the lunch you prepared yourself on our panoramic terrace overlooking the rolling hills of Montalcino wine country. Each dish will be expertly paired with our own wine production.
Tour Length: 4 hours ( Class + Lunch ) - Every day
Departure Point: Possible add-on we can organize for you PICK-UP DROP OFF IN THE PROVINCE OF SIENA
Meeting time: 10.00 am
Popularity: ***** (best seller wine and food tour in Tuscany)
INCLUDED: All Included ( Cooking lesson, Tours, Tasting Lunch, Extra optional Transportation from and to the cooking venue )
~~ Best of the Best 2023 Award Winner! ~~~
Ramen and Gyoza are becoming even more famous than Sushi and Tempura in the world. Ramen is a noodle dish with delicious soup and many different toppings. In this class, we will make home-style Ramen. Gyoza is a dumpling with minced pork and vegetable stuffing. Wouldn’t it be wonderful to make Ramen and gyoza at your home? (*We will make the soup from the scratch. We don’t use instant package.)
YJC Summary:
● Learn from Chef / YouTuber
● Local Supermarket Tour
● Visit Tokyo modern style home/spacious Kitchen studio
● Perfect activity for foodies and cooking lovers
● Perfect for single, family and group travelers
● Fun and Informative Hands-on 7 classes
● Easy Access! Located in the center of Tokyo. Check the access page!
● Sending email newsletter for more updates and tips! *After taking the class
The experience begins with a tour of the nearby La Boquería market.
With a rainbow of top-quality produce and diverse blend of aromas, it’s hardly surprising that it is saturated by tourists, making it all the more useful to have a local guide you through the hustle and bustle. The guide will explain to you about traditional foods and the most popular Catalans products as well.
After that we come back to our gastronomic space in order to go ahead to make the cooking workshop.
All carefully prepared to perfection, the sampling menu consists of a spectacular array of ten “Tapas”, originating from various cities within Spain. The chef will explain the history of Spanish cuisine through these “Tapas”.
After that we will be ready to start the cooking class.
As a menu we will cook Seafood Paella, Spanish Omelet and Crema Catalana for dessert. Enjoy excellent regional wines.
Includes drinks throughout the activity, in the Tapas, in the cooking class and in the Menu.
The e-bike food and wine tour departing from Sorrento will take us towards Massa Lubrense through panoramic roads surrounded by greenery. Inside we will make a fantastic stop in a small hamlet of Massa Lubrense, Schiazzano.
Here between one ride and another we will stop at a farm where our tour will come to life. Thanks to the hospitality of the Agritourism Company we will be able to closely witness the making of mozzarella and caciottine and taste them together with other products of "Il Turuziello" such as the renowned Provolone del Monaco D.O.P., nine types of flavored oils, fragrant bread and cheesecake. All accompanied by a good glass of wine and homemade limoncello!
The tour we propose will allow you to discover unknown and uncontaminated corners of our land, far from mass tourism. A journey that aims to combine art, history and nature with the pleasure of slow and itinerant movement.
Dive into a unique macaron baking experience led by our Le Cordon Bleu Paris-trained chef. What sets us apart is the privilege of learning from a culinary professional with a rich background in French culinary arts.
In this exclusive workshop, you'll explore the intricacies of macaron-making guided by a chef with expertise honed at the prestigious Le Cordon Bleu. This connection ensures a deeper dive into authentic techniques, adding a layer of finesse and authenticity to your culinary skills.
Our workshop's intimate setting ensures personalized attention, allowing participants of all skill levels to actively engage with the process. By choosing our macaron baking activity, you're not just learning to bake; you're embarking on a culinary journey that intertwines tradition, expertise, and hands-on experience.
