3.Tours, Sightseeing & Cruises
4.Culture
6.Food & Drink
Food Tours
Packages & Special Events
Dining Experiences
Wine Tastings
High Tea
Beer & Brewery Tours
Chocolate Tours
Distillery Tours
Pub Tours
Cooking Classes
Markets
Sake Tasting
Street Food Tours
Nightlife
Coffee & Tea Tours
7.Seasonal & Special Occasions
15.Transfers & Ground Transport
19.Seasonal & Special Occasions
21.Kid Friendly
Food & Drink
We want your time with us to be a rich and enjoyable one, and to that end we encourage guests to not only participate but actively ask any questions they might have about Japan and tea ceremony.
Our small team, fluent in English, are here to help make your time a memorable and authentic one. Tea ceremony is the perfect way to enjoy Japanese culture and experience a taste of Kyoto.
Inclusivity is very important to us, and all are welcome.
Chairs and tables are available for those that have difficulty sitting on the floor.
All our sweets are vegan, nut free and gluten dress.
Although we offer kimono rental, you do not need to wear kimono and please dress as you feel comfortable.
Children are more than welcome.
Feel free to take photos throughout the experience (please be mindful of other guests and please turn off the flash).
Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-course tasting menu. Robert has been cooking professionally for over 30+ years, has worked with generational talents and has helped develop 50+ restaurants and hotels. The experience takes place in his home kitchen, which is in a historic 1800's building in the heart of Montreal’s Old Port neighborhood.
• Luxury cooking class in Montreal with an Award Winning Michelin-Star Trained Chef and Global Food Writer
• A unique culinary experience where you will enjoy a 4-course Gastronomic Tasting Menu, inspired by Montreal's global food cultures
• You will help prepare the menu together from scratch
• Learn professional techniques such as - searing, pan-roast, sauces, presentation, knife skill, plating
• Enjoy 4 tasting portions of Artisanal Wine/Beer/Cider
• Vegetarian, Vegan, Lactose and Gluten free options available
Latin quarter moufftard food market is one of the oldest and emblematic place to be for french foodies. Alex is a french chef, sommelier and specialiste of the "art de la table" and "french gastronomy history". Cathe is a local for 20 years and knows all the food shop owners and details of the parisian architecture and history.
In our private venue, a tiny parisian restaurant, you will experience a funny and serious moment of french wines and cheeses tasting around a real french table and exchange arround all the french gastronomy and way of life. Chef Alex knows all about french cuisine and french art de vivre.
My First Paella will teach you how to cook the traditional and authentic Valencian Paella with meat (chicken and rabbit). A team of native cooks and assistants who will teach you how cook it in the most enjoyable and amusing way. We will try that you learn all the keys of the paella.
In the warm atmosphere of my crêperie closed for the occasion, I would share my passion.
I'll reveal secrets of a pancake chef and offer you a little personalized gift
Come live an unforgettable moment. You will love
10am on Monday, Wednesday, Friday and Sunday, 6pm on Tuesday, Thursday and Saturday
- Sundubu Jjigae ( Spicy seafood soft tofu stew )
- Bibimbap ( cooked rice mixed with beef and vegetables )
- Bulgogi ( Marinade beef in soy sauce )
10am on Tuesday, Thursday and Saturday, 6pm on Monday, Wednesday, Friday and Sunday.
- Kimchi Jjigae ( Kimchi stew )
- Japchae ( stir-fried glass noodle mixed with pork and vegetables )
- Jeyuk Bokkeum ( spicy stir-fried pork )
What better way to enjoy the best Portugal has to offer than experiencing a hands-on Traditional Portuguese Cooking Class in a cozy and fun environment.
So, you are not an experienced chef? No worries! During your Portuguese Traditional Cooking Class, our team of competent and empathic chefs and instructors will guide you through the preparation, step-by-step, of a three-course meal of typical Portuguese cuisine.
Ou cooking class includes the preparation of a three-course meal of typical Portuguese dishes. At the end, you will enjoy the meal you have prepared. Beverage (including Portuguese wines) and finger food are included.
A wonderful lesson in a fabulous place to surround the lesson.
Two guys waiting for you will guide you step by step, making you spend a wonderful moment in the company of new friends. It is a way to have a beautiful memory of this trip, of this little experience you will have had in that beautiful, warm, welcoming and relaxing place. Remembering that wonderful evening and that couple you met and became friends with. Paolo and Anna will teach and entertain you all the time, both before and after the Class.
We are waiting for you for a magical moment accompanied by a fantastic glass of wine that can never be missed.
- Learn how to make orecchiette "pasta fresca" in the heart of Lecce old town with the locals and in a wonderful location over an incredible Baroque view
- Enjoy a guided wine experience with local experts and learn the ins and outs of Puglia wine production
- make pasta and taste wine with the locals in a wonderful location with a gorgeous view
NICE & ENJOYABLE WALKING TOUR TO EXPLORE THE CHARMING NEIGHBOURHOOD OF BORDEAUX WITH OUR IN-HOUSE SOMMELIER WITH WINE & CHEESE TASTING.
This tour is designed by our in-house Sommelier & Wine Expert. He will take you on a stroll through the UNESCO wine merchant streets, many of which are 300 years old. We will walk for almost an hour to discover the neighbourhood of Chartrons and the riverside of Bordeaux while learning about the different grape varieties used in Bordeaux, the important wine regions, how to pick up a bottle in a supermarket or in a restaurant, what is the 1855 classification, how to read a label like a professional, the historical monuments of the district and much more!
At the end of the tour we will put all the theoretical knowledge into practical "learning by tasting"… Cheers!!
PS - We do other tour like "Bordeaux Organic Food Tour (French Apéro style) in Saint Michel area & Best of Bordeaux Walking tour in City centre check them out.
There's a possibility of a small group of up to four participants. Our ramen chef instructor comes with a wealth of experience, having run restaurants abroad and trained in renowned Japanese ramen havens. Finding someone with such a diverse background to teach in English is truly a rarity in Japan. Plus, you're in for a treat with insider stories and amusing anecdotes from the ramen world
Hands on masterclass with local chefs that will teach you about traditional costume and habits of the roman people. In this masterclass you'll be able to learn how to make the famous italian handmade pasta and pair it with fresh sauces that will be made during the class.
What do you think about ...
• Taste 8 wines from different French regions in ready-to-drink vintages
• Understand France's different wine-growing regions and their special features
• Find out more about food and wine pairing, with a focus on wine and cheese.
• Spend an enjoyable evening tasting wines from small winemakers who work carefully on their wines and are delighted to know you're enjoying them.
• Be able to compare wines on the spot (all tasting steps offer at least two glasses so that you can compare and remember the flavors encountered during this moment).
• Ask all your wine questions to an expert who speaks fluent English.
• Meet travellers who enjoy French wine and food just like you!
Hugo - JEANGUYOT WINE AGENCY
With the help of locals you can experience Capri in a way you never sought our before. Our aim is to make sure that once you return home you will be able to find the right ingredients to create a great meal following what you’ve learned.
You will be able to gladly show off to your guests your newly acquired cooking skills and entrain them with a few legends of the land. Our approach is “easy and homemade”, therefore recipes are simple to follow and replicate with the use of basic equipment and with the best tool on the market: your wonderful hands.
The wine selection offered is the result of a meticulous research of regional natural wine producers. The outcome of ancient processes adopted by contemporary artisans who are passionate and respectful of their land and what grows on it. Our menu is completely Vegetarian.
Everybody loves Rum, but Rum is not the only a drink, it is Dominican Republic culture it is island history.
Here at Oliver Lab by Taino Gourmet, we will show you something different about Rum. Don't miss it!
Visit our Instagram to see more #tainogourmet.
This Experience Includes:
- Round-trip from your hotel
- Rum Tasting and Pairing
- Interpreter
- Sugar Juice Tasting
- You will make rum sugar juice from sugar cane by yourself
- Melaza Tasting
- Rum Destination Expirience
- Solera Method Story
