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Food & Drink
The Cooking Clubhouse creates hands on and dynamic cooking classes that will allow you dive deep into the rich cultural heritage of Spanish cuisine while tasting delicious local wines and meeting other people with similar interests!
2.5 hours
Piazza Navona
antipasti on arrival
hands on pizza making and gelato class
sit down dinner
Enjoy a 2-1/2 hours cooking class in our school in Sorrento center. We only accomodate small groups up to 12 people or private classes. You'll get a hands-on training from a local chef learning old cooking techniques that can easily be repeated at home. You'll discover our traditions and learn historical tips about our unique cuisine. End your experience eating the delicacies you have prepared! You can choose between 3 menus, focused either on meat, fish or vegetables (suitable for vegetarians).
This is a unique culinary experience that includes a visit to the local market where you will learn all about the variety of Peruvian products and where we will buy the necessary ingredients for the preparation of our Peruvian dishes. Together with our professional chefs and in our kitchen you will learn the best culinary techniques and secrets of Peruvian gastronomy! You will prepare an authentic Peruvian dish to delight your palate and then enjoy your achievements. In addition, you will taste the most peculiar Peruvian fruits!
In addition, you should know that our company mission is to support our nonprofit sister organization, Reciprocity NGO. With the profits from our tours, Reciprocity NGO is able to implement social projects that improve the quality of life for the communities living below the poverty line.
Our cooking class will make the authentic Greek Moussaka dish and Spanakopita pie by opening your phyllo pastry (Spinach pie).
We will make two classic traditional pies: Spinach pie and Milk pie. In addition to making homemade pies, we will prepare Greek island-inspired salad with cherry tomatoes aromatized with aged local vinegar and Greek yogurt tzatziki sauce.
Our kitchen is a few steps from Monastiraki square in the funky neighborhood of Psirri. I'll wait for you there, on the rooftop terrace with Acropolis views.
We'll start preparations and chat to break the ice and talk about Greek and Mediterranean cuisine; then, I'll show you the ingredients we'll need.
Then the cooking class can begin!
When we are finished, we will cook, eat, and savor our food together with amazing views of the Acropolis monuments and Parthenon temple lit at night and the vivid center of Athens overlooking the dome of Aghios Dimitrios church.
We don't have a gluten-free option.
Vegetarians are welcome!
Learn the secret of Naxian cuisine on a 4-hour cooking lesson experience. Visit one of the most traditional villages of Naxos and learn cooking secrets from your instructor with plenty of hands-on cooking!
Discover step by step how to prepare a satisfying full Greek meal ranging from appetisers to desserts. Get the Parian recipes, enjoy specialities accompanied with local wine and impress your friends back home!
We are BestSeller Airbnb cooking class in Barcelona!
More than 20 000 guests in 5 years!
98% 5 stars reviews (3000+ reviews on Airbnb)
ONCE-IN-A-LIFETIME awarded Airbnb cooking experience!
Check our Paella cooking class on Airbnb
Can't make it in Barcelona?
We are online! Check out our online paella cooking class
Learn more about our Paella cooking classes in Barcelona on our website
Watch our Youtube channel and enjoy our Video Paella Masterclasses!
It's so easy to cook paella following our Youtube video recipes.
Check out our Seafood paella YouTube Masterclass
Very much looking forward to meeting you!
With love ❤️
Helina Sanchez
the Spanish chef and founder at
Paella Barcelona Cooking School
Participating in a cooking course does not only mean learning new local recipes, but also deepening the true culture, customs and habits of a food type.
- Starting from the Market, where the most important phase takes place.
Guide to the right qualitative purchase: Selection of "Zero Kilometer" products, knowledge of the fresh seasonal product and deepening on the various types of use in the kitchen.
-At work!
Back at the restaurant all the participants will participate in the foreground throughout the preparation of Sicilian recipes, in a home-style just as per Sicilian tradition. Appetizers, first courses and second courses will be created with great family harmony all with a breathtaking view!
-It's ready!
After the preparation, the participants will sit in their seats to start the lunch prepared by them accompanied by two local homemade wines.
-See you later!
participants will receive a gift and the recipes of the lesson.
Learning to make Italian pasta will be the perfect knowledge to bring home as a souvenir!
The experience takes two hours: half of this is the actual hands-on pasta making, and the other part is the eating. If you’d like to prepare sauce too, please book our Pesto and Pasta cooking class!
But what makes our cooking classes unique?
We are holding this pasta class in Rome in the most beautiful square that we are sure all of you have on your bucket lists: PIAZZA NAVONA!
Our restaurant, Ristorante Tucci offers a spectacular view over the famous piazza, the Renaissance fountains, and the church behind. We are the only ones who offer cooking classes in the mesmerizing setting of Piazza Navona!
You will learn to make your handmade pasta that you can make at home later in a fun atmosphere!
You can't visit Italy without trying at least one pasta dish... So, we'll teach you two!
Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina.
As the icing on the cake you will learn to prepare also the iconic Tiramisu.
Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture.
• Learn to roll 'sfoglia' (fresh pasta) by hand
• Learn to make 2 iconic pasta types
• Learn to make the iconic tiramisu
• Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests
• Enjoy an Italian Aperitivo to warm-up
Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
We offer a local naxian farm experience where you can see our farm animals like chickens rabbits pigs peacocks and collect the eggs! You will be guided through the olive and fruit trees and you will taste seasonal fruits and our extra virgin olive oil! We will collect also vegetables and the famous naxian potato! We will taste naxian wine, raki and Naxos variety of cheese! We will cook together with our grandmother naxian recipes from the products that we have collected before! We will also dance naxian local dances!"
Join Daniela ( 69 Years old ), Mario (71) and their son Nicolò in their home kitchen to learn how to make classic Italian dishes over hand-made (that you will help making!) aperitifs and lots of fun and laughter.
It is our pleasure to welcome you into our home to share some of our family's precious recipes that we hand over from generation to generation.
Daniela has been cooking for her family for over 40 years and enjoys company in the kitchen and teaching some of her favorite dishes to people who love learning (and love to eat)!
The menu that we will prepare and eat may vary depending on the season and will consist of:
- Starters
- Main Course
- Second
- Desserts
Daniela and Mario will teach you how to bring Italian cuisine into your home kitchen.
Our cuisine reflects the simplicity of who we are, it reflects the culture of traditions and the love for this territory.
Places full of food, people and stories that we want to tell.
We look forward to meeting you !
PickUp service available.
Learn how to make classic French baguettes and croissants with an expert Parisian baker during this two-hour baking workshop. Using recipes handed down for generations, you’ll discover the baker’s secrets of creating the perfect bread. This hands-on experience takes place behind the scenes of a traditional French bakery in Paris, and of course includes tastings of fresh baguettes and croissants! This small-group experience is limited to eight people, ensuring you’ll receive personal attention from your instructor.
Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New Orleans’ French Quarter. Learn the basics of Louisiana cooking from professional chefs and learn how to make classic New Orleans specialties such as gumbo, jambalaya and pralines. Enjoy the finished delectable dishes accompanied by complimentary beer, iced tea and coffee, and take the recipes home with you!
