3.Tours, Sightseeing & Cruises
4.Culture
6.Food & Drink
Food Tours
Packages & Special Events
Dining Experiences
Wine Tastings
High Tea
Beer & Brewery Tours
Chocolate Tours
Distillery Tours
Pub Tours
Cooking Classes
Markets
Sake Tasting
Street Food Tours
Nightlife
Coffee & Tea Tours
7.Seasonal & Special Occasions
15.Transfers & Ground Transport
19.Seasonal & Special Occasions
21.Kid Friendly
Food & Drink
Learn the basics of chocolate making, we provide you everything you need & assistance from start to finish. You get to take your very own handmade chocolates home in a nice golden box + taste amazing hot chocolate! We provide you all the recipe and necessary knowledge so you can do it by yourself at home later on!
While other workshops are limited to dipping stuff in the chocolate, in our workshop you really learn how to make pralines yourself, from scratch!
This is for all the ramen lovers out there! Our classes are hands on, fun and very informative. The best way to envision it; it's like a ramen shop work experience right within a fancy restaurant in Central Tokyo - an adventure you won't forget!
Join with a group of people (up to 8) with 2 chefs - both there to teach you about cooking as a whole and the intricacies of ramen and gyoza.
We will make: 2 types of ramen broths; Paitan / Tonkotsu (white soup) and Chintan (clear soup), ramen noodles, chashu (pork belly), ajitamago (ramen eggs) and getting the various other toppings ready like the negi, onions, seaweed and narutomaki.
You'll have a new appreciation for ramen after our class!
The best part? You'll receive a comprehensive recipe booklet, unveiling the secrets behind restaurant-quality ramen for you to impress your friends at home.
You will receive a confirmation email within 48 hours of booking, subject to availability.
With the help of a native and experienced chef, you will learn all the secrets about Italian food. You'll learn, with a hands-on experience, how to make 3 dishes from start to finish, and you'll be able to enjoy what you created!
During the class, we'll talk about the most common mistakes that one can make when preparing a typical Italian dish and you'll be able to ask any question about Italian food and traditions.
You'll get recommendations about the best restaurants and markets in the area and the best products to buy to take home.
All of this in a fun, yet professional environment, with a chef that will help you during the whole experience!
With a local instructor as your host, you’ll learn all about America’s first combination candy bar and it’s significance to Nashville history. As part of the class, you’ll get to taste several types of chocolate and try a sample of this beloved Tennessee treat. All guests take part in a hands-on candy making session where you design your own Premium Goo Goo, choosing from a plethora of ingredients.
Uncover the secrets of Greek cuisine with a traditional cooking class in Santorini. Get a hands-on experience as you create classic dishes, such as Greek Salad, Tzatziki, Tomato Fritters & Greek Moussaka (vegetarian version also available). Master new skills under the guidance of an expert chef, then sit down to feast on your homemade creations, accompanied by a glass of Santorinian wine.
Learn how to make delectable Belgian chocolates from scratch in a fun 2.5-hour workshop. You’ll craft at least 30+ chocolates yourself, including pralines and mendiants (chocolate discs studded with dried fruits), which you can either take home or eat on the spot with an amazing hot chocolate!
Do you take a deep interest in authentic Korean culinary adventure at exotic place?
I can help you to take the passion of Korean traditional cuisine into your kitchen.
1. Local market tour and taste of street food
- Let's get fresh ingredients for the class and try street food in the Mangwon market that is one of the most popular in Seoul.
2. Learn Korean language briefly with welcome drink
3. Cook 3 main dishes and 1 stew
- main 1 : Bibimbap (Mixed rice with Meat & Vegetables)
- main 2 : Dakgalbi (Stir-fried Chicken)
- main 3 : Haemul-pajeon (Seafood & Green onion Pancake)
- stew : Doenjang-jjigae (Fermented Soybean paste stew)
4. Enjoy Hanjeongsik
- Hanjeongsik means 'A Korean traditional course meal with more than 10 side dishes in total'.
We're offering the side dishes, dessert and drinks without any extra charge.
5. Try on 'Tal'
- You can try on Tal which is Korean traditional mask at stunning photo spot.
Discover the french pastry during your stay in Paris!
In the heart of the Opera district
Learn the tricks of our French pastry chef
Discover the steps of creating the shells and the ganache
Uncover the mysteries of the macaron and become an expert
Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Cusco. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Peru is known for its fine chocolates.
A cooking class to learn how to make pasta easily with regional recipes in a pleasant experience in the Tuscan countryside in a typical farmhouse.
We’ll make an appetizer with tomato onion cappers and basil, classic Ravioli with ricotta and spinach and Parmesan and sage cream sauce, classic tiramisu.
Located in Ano Mera, in the heart of the island, the Mykonian Farm is the perfect choice to discover and to taste the finest Greek wines. Choose from a 12pm or 6pm departure time when you book, and you will not only learn the basic tasting techniques, but you will uncork and savor Greece’s most distinct blends.
Cooking School is located right inside Triana Food Market. We offer daily food market tours and cooking classes.
During the class, guests have the chance to get involved in the preparation of the dishes, as classes are designed for both novice and experienced cooks that will be able to learn and develop new techniques and skills.
Live this incredible cooking adventure that will take place in one of the best and most exclusive Mexican restaurants in Los Cabos.
You will have a reserved table where our Master Chef will teach you the secrets of authentic Mexican cuisine. Our groups are small, which allows a more personalized attention to each visitor.
Learn step by step how to cook four delicious typical dishes of Mexican cuisine. You will even learn an original recipe to mix the perfect cocktail!
You will have the opportunity to visit and learn all about natural ingredients that delight the most demanding palates in our own garden.
Ideal for the whole family or as a couple, if you are tired of the same flavors in the typical buffet, come and enjoy, discover and savor new ingredients and ways of cooking them, from a good aroma to an exquisite seasoning, please your senses by learning from our expert local chef!
Experience the traditional cuisine of the Basque Country in a way few other visitors to the city can claim. This comprehensive San Sebastian cooking class, taught by a professional chef in a historic family restaurant, will give you a crash course in the essentials of regional cooking. Get hands-on in preparing four classic recipes: the Spanish potato omelet, cod in pil pil sauce, a delectable steak with red piquillo peppers, and the renowned burnt cheesecake. Throughout your San Sebastian cooking class, you'll learn new skills like how to perfectly flip a Spanish tortilla, gain a deeper appreciation of the city's culinary culture, and unpack the stories behind each dish as you cook. Finally, it's time to sit down to savor the dishes you've prepared with the perfect drink: Basque cider and two glass of wine. Leave with copies of the recipes so you can enjoy these special Basque dishes back at home long after your trip is over.
Join us for an interactive cooking lesson where you'll learn how to make three classic French pastries: eclairs (chocolate and vanilla), chouquette, and choux (with cheese and cream). Equipped with an apron and all the necessary utensils, you'll be hands-on in the kitchen, learning step-by-step how to create these quintessential treats. And of course, no French pastry experience would be complete without tea and coffee to enjoy with your freshly baked goods!
Throughout the lesson, you'll have complete control over your creations, from the moment you first lay eyes on the recipe to the final result coming out of the oven. I'll be there to guide you every step of the way, providing full explanations and teaching you the techniques you need to guarantee your success.
At the end of the lesson, we'll have the chance to taste your delicious creations and chat about your trip to Paris. I'll also be happy to provide you with culinary advice, recommendations, and opinions.
