3.Tours, Sightseeing & Cruises
4.Culture
6.Food & Drink
Food Tours
Packages & Special Events
Dining Experiences
Wine Tastings
High Tea
Beer & Brewery Tours
Chocolate Tours
Distillery Tours
Pub Tours
Cooking Classes
Markets
Sake Tasting
Street Food Tours
Nightlife
Coffee & Tea Tours
7.Seasonal & Special Occasions
15.Transfers & Ground Transport
19.Seasonal & Special Occasions
21.Kid Friendly
Food & Drink
You can't visit Italy without trying at least one pasta dish... So, we'll teach you two!
Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina.
As the icing on the cake you will learn to prepare also the iconic Tiramisu.
Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture.
• Learn to roll 'sfoglia' (fresh pasta) by hand
• Learn to make 2 iconic pasta types
• Learn to make the iconic tiramisu
• Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests
• Enjoy an Italian Aperitivo to warm-up
Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Experience a hands-on cooking class discovering the secrets of making authentic Italian pizza and gelato in our sleek and stylish school.
As a prelude to this class, your English-speaking chef will welcome you to the school with a prosecco and antipasti reception. Your class then commences as you learn all the know-how for mixing, kneading, rolling, and topping the perfect pizza.
We use only the best fresh ingredients to adorn your pizzas: seasoned salami, delicious mushrooms, or perhaps some gorgeous figs and prosciutto. The choice is endless! While your pizza is in the oven, you'll be taught how to make creamy, dreamy gelato from a number of available flavors - the perfect culinary companion to your crispy, crunchy pizza.
Your class concludes in our beautiful converted dining room where you'll get to indulge in your creations.
We believe that food is the mirror of local culture, history and traditions. And we will be delighted to lead you through this gastronomic experience cooking an authentic Spanish menu and happy to accommodate any dietary restriction or preference you might require (vegan options are also available after request).
Embark on a delightful 2-hour family-friendly pastry tour in the heart of Paris! Uncover the art of crafting scrumptious croissants, chocolate croissants, madeleines, brioche, and more.
Engage in a hands-on baking experience suitable for all ages. Not only will you learn the secrets of French pastry making, but you’ll also proudly leave with your delectable creations from the day—a sweet souvenir to savor the memories.
Dress up like a Swiss cheese chef and pose in front of our giant fondue pot (one of the biggest in Switzerland)
After having learned about the history and cultural significance of cheese fondue in Switzerland (we bet you never heard of the Swiss cheese mafia and their cheese conspiracy) you will learn about the different types of Swiss cheese, taste them paired with nice wines and then use them to make your own cheese fondue from scratch. Our fondue pizza is next in line where you will do surprising things with cheese you thought unfathomable before.
Our unique fondue games will make create a fun & competitive bonding spirit.
Visit three traditional local wineries and cellars in the countryside of Santorini, with your local guide. Taste a selection of 12-14 different wines styles from Santorini and Greece, while you'll stroll through an actual vineyard on the volcanic soil and discover the unique viticulture on a 4-hour wine adventure.
Learning to make Italian pasta, and the most delicious Italian dessert, Tiramisu will be the perfect knowledge to bring home as a souvenir from Italy. Imagine yourself preparing for your family and friend a dish with homemade Italian pasta, and if that's not enough, you'll know how to make the perfect Tiramisu at home too. Everyone will be thrilled!
But what makes our cooking classes unique?
We are holding this Pasta and Tiramisu class in Rome in the most beautiful square that we are sure all of you have on your bucket lists: PIAZZA NAVONA!
Our restaurant, Ristorante Tucci offers a spectacular view over the famous piazza, the Renaissance fountains, and the church behind. We are the only ones who offer cooking classes in the mesmerizing setting of Piazza Navona!
We kindly ask our guests to arrive on time! Since this is not a private class, we can't wait for more than 10 minutes for anyone!
Original Price : $76.78
Saving Amount : $17.55
My name is Laila, I'm an experienced cook chef, I have 30 years of experience cooking for guest houses and hotels, 12 years of which I teached cooking classes for guests.
Wander into our Ipanema hideout and let the culinary capers begin.
Whether you're a kitchen newbie or a seasoned foodie warrior, our class is the perfect mix of fun, learning, and outright delicious mayhem.
You'll be laughing, cooking, and maybe even dancing—it's Rio, after all. By the end, you'll have not just a feast, but a night to remember.
Immerse yourself in the culture and history of the city. Starting in the Central Market, which is the only way to learn about the city’s food. Stroll the market with your local guide and get to know about uses of the roots, herbs, and fruit common in local cuisines, including ingredients that will play a role in your authentic Costa Rican dinner. After the market, we’ll make our way learning about the city’s history and anecdotes, as well as visiting one of the most architecturally beautiful buildings, the National Theatre, then with a walk through Morazán Park and we will visit Mr Sloth Coffee Shop to make el Morenito, one delicious coffee cocktail. We’ll continue to charm Barrio Amon, one the oldest neighborhoods. We'll be spending the rest of the evening at best private home dining for special menu focused on pre-Hispanic Caribbean food dinner. This cozy establishment offer the best in Costa Rican cuisine, a unique space that offers art, culture, history as well as fine dining.
You can't visit Italy without trying at least one pasta dish... So, we'll teach you two!
Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina.
As the icing on the cake you will learn to prepare also the iconic Tiramisu.
Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture.
• Learn to roll 'sfoglia' (fresh pasta) by hand
• Learn to make 2 iconic pasta types
• Learn to make the iconic tiramisu
• Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests
• Enjoy an Italian Aperitivo to warm-up
Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
All Adventures in one! ziplines, tropical forest, animals watching, hanging bridges, hotsprings, cultural activities, shopping. Combine traditions, adventures, nature and relaxation ... The best option to do all Costarrican's famous activities in one day and relax the next day
Let us pamper you in the best VIP style, you deserve it!
After visiting Local Markets to get fresh produce, you will enjoy a wonderful Cooking Experience to encounter the flavors, aromas, spices and also the life of the people, the culture and history of México and its flavorful family home-cuisine. This Mexican cooking class is totally interactive and designed for you to learn "hands-on" how to cook the authentic home recipes that are the favorites to cook and share with family and friends.
Great choice for cruise ship passengers
Market Tour is a unique experience during your visit to Lisbon as you will get the chance to directly buy fresh ingredients for the Cooking Class with our chef. You will meet our chef in the facilities. Together with chef, you will visit a local market and return to the kitchen for the cooking class and meal. Designed for experienced and novice cooks, takes place in a cozy and friendly environment at the kitchen of Cooking Lisbon.
Passed down from our grandparents to our parents to us, the passion for cooking has always been part of our family. That’s why, guided by our chef Mama, our culinary experience begins.
From her passion for food our mom began to grow in our garden all the products for our daily needs.
Here is the true zero-kilometer food concept: focuses on the importance of seasonal and local ingredients you will find products cultivated on site, direct from the house garden, and brought fresh to the table at every meal. A sensory overload for all.
Without question, the Italy’s most delicious foods, right at your fingertips! And of course, at the end of our class, we’ll eat every last morsel of your masterpiece.
