3.Tours, Sightseeing & Cruises
4.Culture
6.Food & Drink
Food Tours
Packages & Special Events
Dining Experiences
Wine Tastings
High Tea
Beer & Brewery Tours
Chocolate Tours
Distillery Tours
Pub Tours
Cooking Classes
Markets
Sake Tasting
Street Food Tours
Nightlife
Coffee & Tea Tours
7.Seasonal & Special Occasions
15.Transfers & Ground Transport
19.Seasonal & Special Occasions
21.Kid Friendly
Food & Drink
Surely you have heard the traditional "Paella Valenciana" many times, however, I suppose you have not had the opportunity to delve into a real kitchen and learn the secrets of this traditional and famous dish from expert chefs.
Do you want to discover the most traditional recipes of Spanish and Valencian cuisine? If the answer is yes, come with us. We are a school with more than 12 years of experience, and from the first day we opened our doors we have made a strong commitment to gastronomic tourism. For us it is exciting and very enriching to be able to transfer a piece of Mediterranean gastronomy to any corner of the world.
We have chefs who are fluent in different languages, so there is no barrier and you can easily discover the most authentic dishes while having a great time, we warn you that there will be plenty of laughter!
Learn to make pasta by hand with a professional chef as your guide. Your 3-hour cooking class teaches you the basics of cooking authentic Italian pasta that you can recreate in your own kitchen. The class takes place in a charming cooking school with state-of-the-art appliances in the heart of Rome's Trastevere neighborhood. There, meet your Italian chef and small group of fellow cooks (max 14 people) over an Italian aperitivo, a plate of cured meats and cheese with a glass of prosecco. Once you've relaxed, begin making fettuccine and ravioli from scratch with a traditional red and white sauce made with seasonal ingredients handpicked by your chef. As the pasta dries, take a break with a gelato-making demonstration. Finally, sit down to enjoy it with plenty of wine and homemade gelato to top it all off.
Immerse yourself in Siena's charm with a captivating 4-hour small group cooking class, led by a talented multi-lingual chef. Uncover the secrets behind beloved Tuscan dishes in a professional kitchen setting. Learn Tuscan cooking techniques, ingredient essentials, and the magic of local culinary artistry. From homemade pasta like pici to various bruschetta or crostini, bring a taste of Tuscany to your home table. Participants will take these recipes home, ready to recreate the flavors of Tuscany in their own kitchens. Get ready to fall in love with Tuscany through its food!
It is a cooking course where guests will be an active part of the course. Not a demonstration course but guests will literally get their hands on it! You learn simple recipes of our tradition, which can be easily recreated at home. The course takes place on my farm where I produce saffron oil, vegetables and raise chickens: the ingredients we will use are all very fresh, many of which are our own production. If time permits, we will take the course outdoors with a view of vineyards and olive trees and then eat what we have prepared in the open air, otherwise we will work in our barn. The farm stands on top of a hill in an oasis of peace and tranquility away from noise, cars and pollution. On request we can make a vegetarian menu.
You can't visit Italy without trying at least one pasta dish... So, we'll teach you two!
Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina.
As the icing on the cake you will learn to prepare also the iconic Tiramisu.
Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture.
• Learn to roll 'sfoglia' (fresh pasta) by hand
• Learn to make 2 iconic pasta types
• Learn to make the iconic tiramisu
• Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests
• Enjoy an Italian Aperitivo to warm-up
Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Make Memories to last a Lifetime on our “Cook with a view” experience in one of the most enchanting village on Lake Como: Bellagio.
Learn to make ravioli, tagliatelle and a delicious dessert at an enchanting location with magnificent views over the lake and mountains.
Break the ice and sit together around a large table and practice some Italian with your local chef that will guide you through every step and teach you new cooking techniques.
Inhibitions fall away when engaged in chopping or rolling pasta dough – a great way to get conversation flowing.
Enjoy your delicious lunch and mingle with your new travel companions over a glass of red wine.
We’ll share our secret Pasta dough recipe, plus tons of tricks. Bring your friends and try your hand at creating your own culinary masterpiece.
Our cooking classes are designed to be social events that do not require any previous experience.
The package includes complimentary tickets to the magnificent Villa Melzi’s gardens.
Pastel de Nata (Egg Custard Tart), what to say about them? They are one of the most well-known and desired Portuguese pastries in the world… Nowadays you can enjoy them almost everywhere, but why not from the comfort of your home?!
That’s exactly what we have to offer you: a complete, step-by-step, hands-on pastry class that will provide you with the tips and tricks to cook these delightful pastries at home! Are you going to beat the famous Pastel de Natal from the Pastéis de Belém Pastry Factory?! Probably not! But you will for sure impress your friends and family once you get home…
Come and join us at Homecooking Lisbon! Don’t miss the opportunity to learn the secrets behind these famous egg custard tarts only 10 minutes away from Mosteiro dos Jerónimos, where they were created in 1837.
Join us in cooking a full traditional Santorini menu & baking a local dessert!! Our local host and chef will guide you in preparing a typical 5 course local lunch using only fresh locally sourced products!!
And prepare and bake one of the most typical local desserts!!
The cooking classes take place in one of the oldest stone cave houses of Megalochori village, which has maintained all of its traditional character and features!!
Once the preparation and the cooking of the menu is completed, you will have the chance to enjoy your lunch at your leisure in our traditional dining room or outside under our magnificent bougainvillea tree!!
Local Santorini Assyrtiko wine is served throughout the preparation of our menu and of course during lunch!!
The family passion for cooking and the family recipes passed down through generations have been refined in the best Italian and international cooking schools, including the Paul Bocuse Institute (3* Michelin) in the beautiful Ecully castle. Together we'll find out the secrets of ravioli, easy and tasty, or tagliatelle with the recipes of my bolognese nanny. You'll learn to prepare the original, soft and unique tiramisù, easier than you thought. Remember, Italian food is easy to prepare and you need few ingredients, but quality ones; that's why it's very good.
You will work in a location surrounded by a fruit trees and lots of flowers that you’ll enjoy during your lunch/dinner above the roofs of Milan. You will also be very close to the Duomo square, to Leonardo’s Last Supper or the Prada museum and to the Navigli as well. Located in the Designer and Fashion area with the subway travelling until 1 am, you’ll be safe to walk inside an unforgettable and historical Milan!
Enjoy the authentic chef experience cooking class with Rita and Luisa who are two sisters, experts in the culinary traditions of their territory preserving and sharing their knowledge of local traditions, recipes and hospitality, opening the doors of their home to all who wish to experience them. All classes are hands-on and feature local seasonal ingredients, some from Rita’s garden, most of them from the Sorrento Peninsula.
The class starts with a visit to the vegetable garden and collection of products (depending on seasonality). You will be offered a welcome drink and canapes. Every customer personally prepare the dishes with the supervision of our Chef. Your full course meal includes a half a bottle of local red or white wine, mineral water, dessert, coffee and Limoncello.
The Villa is located in the center of Sorrento.
During this 2 and half-hour class, limited to 10/12 participants, you are guaranteed one-on-one interaction with your cooking instructor. Learn how to form and fill traditional of stuffed pasta, how to prepare the main kind of dough for filled pastas and best ways to pair with its own delectable sauce.
Even if it is a JOIN class, we will choose the menu together based on the tastes of the participants.
Only seasonal products! Only certified organic
Sometimes we'll even make the cheese for our preprations, really all from scratch.
The chef has great experience with the North American and European market so she can advise you on what to buy at home.
Others brim with fillings of cheese, braised meat, amazing vegetables or fish, organic, seasonal and locally-sourced.
WE REMBER THAT ARE NOT ALLOWED
NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION.
IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD.
MINIMUM AGE 16
It is a path designed to cross Italy with the love for pasta and its flavors, the history, the unique culture of each region of our beautiful country.
Discovering all the culinary tricks it is incredible how from a few simple products you can create a unique lunch or dinner, thanks also to all the top quality seasonal products and to your hands guided by our Chefs. It is not a demonstration. For vegetarians or intolerant no problem, the option is included, please let us know on the booking notes and we will take care of it. The atmosphere, however, is that of party and family, and pasta is magical for this.
Join your host for a unique culinary experience in their charming home nestled amongst olive trees, offering stunning views of the sea. As home chefs and foodies, they'll guide you through preparing a French starter and main course, giving you a glimpse into their daily life and local cuisine.
After cooking up a storm, sit down to enjoy your homemade meal with a glass of wine. You'll be able to pick herbs, lemons and other seasonal produce grown in Marie and Laurent's garden too. This is the perfect opportunity to learn from a passionate cook and soak up the beautiful scenery and sun of the French Riviera.
Please note that each attending guest must have reserved a seat in advance.
Why we love this experience:
• Beautiful family house with a sea view
• Cooking with fresh, seasonal products from the market & pick veg and herbs from Marie's garden
• Your host cats like to meet new guests too!
•Your host is studying/training for her CAP in cooking
Immerse yourself in Italy's culture with this hands-on cooking class held in a local home and led by an expert Italian home cook. Learn the secrets of the most iconic Como dishes and taste the fruit of your labour for lunch or dinner with local wines included.
You'll have a fully equipped workstation with utensils and ingredients and your local host will reveal the tricks of the trade of 3 authentic Como recipes (starter, fresh pasta and dessert) handed down by generations of mammas and nonnas. After the class, sit down at the table with your Italian family and taste everything you have prepared accompanied by a selection of local wines.
This experience is held by Cesarine, Italy’s oldest network of home cooks and wine experts. Cesarine are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. Every host is reviewed for authentic culinary traditions.
Who can say no to Pizza? Especially for Italian pizza?
We definitely can't! If you're like us, joining a pizza class in Rome should be a priority when you're searching for activities in the Eternal City!
What makes our pizza cooking classes in Rome unique?
Location: We are set in one of the most beautiful restaurants right off Piazza Navona, at Osteria Pasquino in Piazza Pasquino 1. This is an incredibly beautiful location, as here starts Via del Governo Vecchio, one of the most charming streets of the historic center!
Passion: We are in the hospitality industry for over 8 years.
We hold our own cooking classes in our own restaurants, which makes them UNIQUE, as we'll share with you our experience, as well as our passion for Italian food!
Come and learn how to make real Italian pizza and enjoy it with the best view over Rome's charming streets.
